21/05/2016 – L’Istituto Nazionale del Ghiaccio Alimentare (INGA) ha presentato a Palermo nella sala congressi di Confindustria Sicilia lo scorso 15 aprile 2016 il Manuale di corretta prassi igienica per la produzione di ghiaccio alimentare. Il documento, primo manuale per il «ghiaccio sicuro» approvato dal Ministero della Salute ed anche redatto per la prima volta in Europa, stabilisce le buone prassi nella gestion... [Prosegui]
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