28/10/2021 – Ocratossina A in formaggi e prodotti a base di carne suina Il Comitato nazionale per la Sicurezza alimentare (CNSA), sezione del ministero della Salute ha pubblicato in data 11 maggio 2021 il seguente parere: “Micotossine non regolamentate: Ocratossina A in formaggi e prodotti a base di carne suina”. L’Ocratossina A (OTA) è prodotta da muffe del genere Aspergillus e Penicillium e riveste part... [Prosegui]
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