Il Ministero della Salute ha elaborato le “linee di indirizzo nazionale per la ristorazione scolastica” (G.U. n. 134 dell’11 giugno 2010) per la promozione della salute, con lo scopo di facilitare l’adozione di corrette abitudini alimentari da parte dei bambini. Le linee di indirizzo contengono indicazioni per organizzare e gestire correttamente il servizio di ristorazione: da come definire il capit... [Prosegui]
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