04/03/2023 – FAO/OMS – Valutazione del rischio degli allergeni alimentari La gestione della presenza di allergeni negli alimenti è da sempre un problema complesso. Fin dagli anni ’80 è stato introdotto il PAL (Precautionary Allergen Labelling – Etichettatura Precauzionale degli Allergeni) nel tentativo dell’industria alimentare di porre rimedio ai problemi derivanti dalla mancanza di dati per caratt... [Prosegui]
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